The problem
Inventory waits until a count, an 86 or an invoice forces it. Recipe costs, shelf life, suppliers and what you expect to sell live in separate spreadsheets or in one person’s head.
All products
03Inventory · Purchasing · Forecasting
Know what’s on the shelf, what’s about to turn and what to order next.
86MISE ties recipes, counts, suppliers and purchase orders together, so you catch low stock and expiring prep before they hit service.
Ask about the 86MISE beta▤
86MISE
by SEBICHE
Built for
Independent kitchens that want real inventory control, food-safety dates in view and help deciding what to order, without a months-long setup.
86MISE / 03
From the count to the order
Start with what can hurt today’s service. End with an order you can approve.- 01
Spot
Open on what can change today’s service: low stock, prep about to expire, an order waiting on you.
- 02
Count
Confirm what’s on the shelf from a tablet while you walk the walk-in.
- 03
Decide
Weigh shelf life, what your recipes need and what you expect to sell before you spend.
- 04
Order
Turn it into a purchase order you can review, approve and check in when it arrives.
In one number
7days: the Texas shelf-life window 86MISE tracks on every TCS item you prepIn a limited beta. We’ll share waste and count-time numbers once a kitchen confirms them in service.86MISE / Inside the product
From the walk-in to the purchase order.
Count what’s actually on the shelf
A quick count shows what you have and how long it has left, so you know what to use first.
Turn what you need into an order
Supplier, amount and approval stay together from the draft to the delivery at your back door.
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What it does today
Inventory and TCS dates
Counts, low-stock flags and alerts on the Texas seven-day shelf-life rule.
Recipe costs
Ingredients linked to recipes, with food cost calculated for you.
Suppliers and orders
Your suppliers and purchase orders, with clear limits on who can approve what.
Demand forecast
A starting forecast you can correct. Demo numbers are always labeled as demo.
What it connects to
- Sign-in and roles for each restaurant and location
- Your inventory data kept separate for each restaurant
- Square stays off until it’s tested with real orders
What the beta needs
- An up-to-date browser on a computer or tablet
- Your restaurant and locations set up
- Your first ingredients, recipes and suppliers loaded
Where it stands
Limited beta · by invitation
The inventory and purchasing beta is online and passed its technical pilot. It isn’t open to everyone yet, Square isn’t connected to real orders, and we’re still waiting for a kitchen team to sign off after using it in service.86MISE