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01Orders · POS · Kitchen · Payments

Every order on one screen, from the counter to close.

RestOS puts counter, phone, pickup and delivery orders on one iPad, sends each ticket to the right station once and closes out your night.

Talk to us about a RestOS pilot
01

The problem

Orders come in from the counter, the phone, your website and delivery apps, each on its own screen. Someone types them again, the line misses a modifier, and you spend close chasing numbers that never match.

02

Built for

Independent restaurants taking counter, phone, pickup and delivery orders that want one way to run service, without an enterprise POS rollout.

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How an order moves

From the moment you ring it in to the moment you close the drawer.
  1. 01

    Ring in

    Take counter, phone, pickup and delivery orders, or punch in one that arrived through a delivery app.

  2. 02

    Check

    Prices, modifiers and 86’d items come from your current menu, so the total is right before it fires.

  3. 03

    Fire

    Only confirmed orders reach the line, and each ticket lands at the right station once.

  4. 04

    Close

    Take payment, keep the receipt and get your end-of-day numbers ready.

RestOS order entry screen on the point of sale

In one number

4ways an order comes in — counter, phone, pickup and delivery — on one screenIn a private pilot. We’ll share real service numbers once a kitchen confirms them.

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What it does today

01

iPad POS with staff sign-in

Each station and each employee signs in, and the screen shows only what you need to take the order.

02

One menu for every station

Prices, modifiers and availability live in one place, so the counter and the phone sell the same menu.

03

Tickets that fire once

Built so a confirmed order reaches the kitchen one time, without duplicate tickets.

04

From open to close

Order status, cash and the day close stay straight, even when someone taps twice.

What it connects to

  • Card payments through Stripe, in test mode during the pilot
  • Your menu and orders stored in the cloud
  • Delivery orders handed to TipTrack, if you use it

What the pilot needs

  • An iPad with RestOS installed from Safari
  • Your stations and staff set up in the app
  • A check of your Wi-Fi and kitchen ticket routing before the first service

Where it stands

Private pilot · by invitation

RestOS already works end to end on our test station. Before it runs a real service, we still have to connect the live menu, the full order flow and the stations in your kitchen. We don’t sell it as a general POS yet.

RestOS

Want to stop ringing in every order twice?

Talk to us about a RestOS pilot