The problem
Inventory decisions are often delayed until a count, shortage or invoice forces attention. Recipe cost, shelf life, suppliers and forecasts live in separate spreadsheets or in someone’s head.
03Inventory · Purchasing · Forecasting
86MISE connects ingredients, recipes, inventory counts, suppliers and purchase orders so independent restaurants can act before stock, expiry or purchasing becomes an emergency.
Explore an 86MISE betaInventory decisions are often delayed until a count, shortage or invoice forces attention. Recipe cost, shelf life, suppliers and forecasts live in separate spreadsheets or in someone’s head.
Independent restaurant teams that need practical inventory control, food-safety visibility and purchasing guidance without an enterprise implementation.
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Open with the stock, expiry and purchasing exception that can change today’s service.
Confirm on-hand quantities from a tablet-focused inventory workflow.
Combine shelf life, recipe demand and forecast context before committing spend.
Translate the decision into a reviewable order with approval and receipt states.

Verified product evidence
8.4/10confirmed technical audit scoreThe current audit records 131 backend tests, 15 unit tests and 18 end-to-end journeys passing. An operator session and SUS score remain the gate to 8.5/10.86MISE / Inside the product

A focused count turns shelf life and on-hand quantity into visible, actionable facts.

Supplier, amount and approval state stay together from draft through receipt.
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Counts, low-stock state and Texas seven-day shelf-life alerts.
Ingredient relationships and automatic food-cost calculation.
Supplier records and purchase orders with approval boundaries.
Baseline predictions and feedback paths clearly separated from demo-only models.
Real product status
86MISE