SEBICHERestaurant technology
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03Inventory · Purchasing · Forecasting

Know what is on hand, what is at risk and what to buy next.

86MISE connects ingredients, recipes, inventory counts, suppliers and purchase orders so independent restaurants can act before stock, expiry or purchasing becomes an emergency.

Explore an 86MISE beta
86MISE
01

The problem

Inventory decisions are often delayed until a count, shortage or invoice forces attention. Recipe cost, shelf life, suppliers and forecasts live in separate spreadsheets or in someone’s head.

02

Designed for

Independent restaurant teams that need practical inventory control, food-safety visibility and purchasing guidance without an enterprise implementation.

86MISE / 03

The inventory flow

One decision loop connects today’s exceptions to the next controlled purchase.
  1. 01

    Detect

    Open with the stock, expiry and purchasing exception that can change today’s service.

  2. 02

    Count

    Confirm on-hand quantities from a tablet-focused inventory workflow.

  3. 03

    Decide

    Combine shelf life, recipe demand and forecast context before committing spend.

  4. 04

    Purchase

    Translate the decision into a reviewable order with approval and receipt states.

86MISE dashboard prioritizing expiry, low stock and pending purchase decisions

Verified product evidence

8.4/10confirmed technical audit scoreThe current audit records 131 backend tests, 15 unit tests and 18 end-to-end journeys passing. An operator session and SUS score remain the gate to 8.5/10.

86MISE / Inside the product

From operational signal to controlled action.

86MISE inventory count showing TCS expiry alerts and editable on-hand quantities
01

Count what is physically there

A focused count turns shelf life and on-hand quantity into visible, actionable facts.

86MISE purchase order list showing suppliers, totals and approval states
02

Turn the decision into a controlled purchase

Supplier, amount and approval state stay together from draft through receipt.

86MISE / 04

Current product surface

01

Inventory and TCS

Counts, low-stock state and Texas seven-day shelf-life alerts.

02

Recipe economics

Ingredient relationships and automatic food-cost calculation.

03

Suppliers and purchasing

Supplier records and purchase orders with approval boundaries.

04

Forecast context

Baseline predictions and feedback paths clearly separated from demo-only models.

Integration boundary

  • Clerk authentication and restaurant roles
  • PostgreSQL API data layer
  • Square remains disabled until real-traffic validation

Beta requirements

  • Modern desktop or tablet browser
  • Restaurant and location assignment
  • Initial ingredient, recipe and supplier setup

Real product status

Limited operational beta

The authenticated inventory and purchasing beta is deployed and its technical pilot is complete. General availability, real Square traffic and operator-validated readiness are not claimed.

86MISE

Know what is on hand, what is at risk and what to buy next.

Explore an 86MISE beta