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SEBICHERestaurant technology

Your restaurant,connectedend to end.

A family of products built from real operations to help independent restaurants go digital.

A chef finishing a dish on the restaurant pass

Three products.One connected operation.

Three specialized products working together across your restaurant.

RestOS

Orders, POS, kitchen and payments.

RestOS point of sale screen

TipTrack

Delivery, routes, tips and oversight.

TipTrack delivery operations screen

86MISE

Inventory, purchasing and forecasting.

86MISE inventory dashboard

Technology that understandshow a restaurant works.

01

Less friction

Clearer workflows so your team can focus on service.

02

More control

Real-time visibility from the kitchen to the doorstep.

03

Decisions with context

Connected data that helps you act better every day.

A chef working the hot line during service

Digitize your restaurantwithout losing its soul.